Weekly Menu
August 11th-14th
SOUP
CARROT APPLE
coconut creme fraiche
SAVORY
BLUEBERRY & PEACH PROSCUITTO GALETTE
goat cheese / balsamic + honey glaze
SANDWICHES
RADISH
onion + herb spread / white
HAM & SWISS ROULADE
bell pepper / greens
CUCUMBER
dill spread / white
CHICKEN SALAD
wheat
DESSERTS
CHOCOLATE CAKE
espresso buttercream
PARFAIT
lemon / mascarpone
SCOTTISH SHORTBREAD
rose buttercream
BEVERAGES
Pomegranate Orange Mimosa $9
Rosé Champagne $10
Prosecco $9
We invite everyone to join us for an elegant tea experience and offer a variety of dietary accommodations. Please inquire upon booking your reservations as menus are subject to change. There is an additional fee for all substitutions and any special requests must be made in advance.
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.
BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts.
The Tea Cart will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our venue.