Weekly Menu

August 11th-14th

SOUP

CARROT APPLE

coconut creme fraiche

SAVORY

BLUEBERRY & PEACH PROSCUITTO GALETTE

goat cheese / balsamic + honey glaze

SANDWICHES

RADISH

onion + herb spread / white

HAM & SWISS ROULADE

bell pepper / greens

CUCUMBER

dill spread / white

CHICKEN SALAD

wheat

DESSERTS

CHOCOLATE CAKE

espresso buttercream

PARFAIT

lemon / mascarpone

SCOTTISH SHORTBREAD

rose buttercream

BEVERAGES

Pomegranate Orange Mimosa $9

Rosé Champagne $10

Prosecco $9

We invite everyone to join us for an elegant tea experience and offer a variety of dietary accommodations. Please inquire upon booking your reservations as menus are subject to change. There is an additional fee for all substitutions and any special requests must be made in advance.

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Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.

 

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts.

 

The Tea Cart will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our venue.