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September Menu

First Course

Manchester Soup

white bean + rosemary

Second Course

Fig + Bacon Galette

mascarpone, goat cheese, puff pastry

Third Course


Roast Beef Croissant

onion marmalade, Dijon 

Chicken Salad Canape

dried cranberries, celery


dill cream cheese

Chickpea Salad

green onion, bell pepper, carrot


 Apple Spice Cake

molasses buttercream

Chai Shortbread

Pumpkin Spice Buttercream

Chocolate Craquelin

chocolate mousse

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