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September Menu

First Course

Manchester Soup

white bean + rosemary

Second Course

Fig + Bacon Galette

mascarpone, goat cheese, puff pastry

Third Course

Sandwiches

Roast Beef Croissant

onion marmalade, Dijon 

Chicken Salad Canape

dried cranberries, celery

Cucumber 

dill cream cheese

Chickpea Salad

green onion, bell pepper, carrot

Dessert

 Apple Spice Cake

molasses buttercream

Chai Shortbread

Pumpkin Spice Buttercream

Chocolate Craquelin

chocolate mousse

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