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September Menu
First Course
Manchester Soup
white bean + rosemary
Second Course
Fig + Bacon Galette
mascarpone, goat cheese, puff pastry
Third Course
Sandwiches
Roast Beef Croissant
onion marmalade, Dijon
Chicken Salad Canape
dried cranberries, celery
Cucumber
dill cream cheese
Chickpea Salad
green onion, bell pepper, carrot
Dessert
Apple Spice Cake
molasses buttercream
Chai Shortbread
Pumpkin Spice Buttercream
Chocolate Craquelin
chocolate mousse
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