Present Menu
Served February 6-March 1 All meals are accompanied by scones, Devonshire cream and strawberry preserves. Gluten-Free and Vegetarian adaptations available upon request.
Royal Ascot $55
Tomato Bisque
creamy savory soup with homemade crouton
Gluten-Free Soup
without crouton
Cherry Sausage Galette
savory sausage, cherry jam, goat cheese, baked in a pie crust with a cherry BBQ sauce
Cucumber Tea Sandwich
dill cream cheese on white bread
Chicken Salad Tea Sandwich
pulled chicken, celery, dried cranberries, mayonnaise on croissant
Radish Tea Sandwich
herb online cream cheese, greens, on whole wheat
Roast Beef Canape
roasted tomatoes, burrata, arugula, with balsamic glaze on a French crostini
Scottish Shortbread
dipped in dark chocolate
Raspberry Bakewell Tart
sliced almonds, coconut
Pink Velvet Cake
cream cheese buttercream
Scone
Devonshire cream, preserves
Duchess of York $48
Cucumber Tea Sandwich
dill cream cheese on white bread
Chicken Salad Tea Sandwich
pulled chicken, celery, dried cranberries, mayonnaise on croissant
Roast Beef Canape
roasted tomatoes, burrata, arugula, with balsamic glaze on a French crostini
Radish Tea Sandwich
herb online cream cheese, greens, on whole wheat
Raspberry Bakewell Tart
sliced almonds, coconut
Pink Velvet Cake
cream cheese buttercream
Scottish Shortbread
dipped in dark chocolate
Little Poppet $29
Children 10 years and under
Peanut Butter & Preserves Tea Sandwich
strawberry preserves and peanut butter on white bread and sprinkles
Banana & Chocolate
sliced banana & Nutella on a croissant
Ham & Cheese Skewer
cucumber, cherry tomato, colby jack cheese
Raspberry Bakewell Tart
sliced almonds, coconut
Scottish Shortbread
dipped in dark chocolate
Just Eat Cake $25
Desserts & scone only.
Raspberry Bakewell Tart
sliced almonds, coconut
Scottish Shortbread
dipped in dark chocolate
Pink Velvet Cake
cream cheese buttercream
Macaroon
coconut cookie dipped in dark chocolate